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Easy Homemade Fruit Snacks!


Fruit snacks are awesome, if they aren't filled with preservatives, HFCS (high fructose corn syrup), and all that other nasty crazy mess that's unknown. They're an easy snack, so it's something that's easily reached for. I always feel better making my OWN stuff for Hasting, because I know exactly what's in it. Even IF it isn't all organic ingredients, I still feel sooo much better knowing what's going in his and my (yes I eat these things too!) body! 

A friend of mine made these a couple of weeks ago when we went to her house, and I'm pretty sure her recipe was the same! They are so good, and such a hit with Hasting! They won't last long in our home, and are good refrigerated OR kept at room temperature. 

THE INGREDIENTS: 


- 2/3C fresh lemon juice or orange juice (if you don't want sour/tangy I suggest using orange juice). I didn't have orange juice, nor FRESH lemon juice so I settled for what I had this go round! 

- 2/3C of frozen OR fresh berries (blueberries, strawberries, raspberries all will work!)

- 1 to 2T of honey. I used 2! 

- 5T of Gelatin 

So lets get started! 

THE HOW TO!: 

1. Pour juice and berries into a small saucepan. Heat over medium heat, stirring occasionally until berries become tender and begin to soften.



2. Add honey and stir until completely incorporated. You will want the fruit to dissolve quite a bit until you have a compote.

3. Puree mixture using a immersion blender or small blender. I just used my regular blender! 




4. Let sit, off heat, for 5 – 10 minutes.


5. Whisk in gelatin, one tablespoon at a time. Whisk vigorously until completely incorporated, mixing the gelatin in very gradually to avoid lumps. (If you do get lumps, just run the mixture through your blender again or you can put it back on the heat to help dissolve the gelatin.)


6. Pour into a 8 x 8 or 9 x 9 glass dish. Refrigerate until set (30 minutes to an hour). Cut in small squares. You could use molds if you have those. I have A mold, but not enough for what this recipe makes!


My pan was a little bigger, but that's ok it just meant they weren't AS thick! I also use a spatula to break the gummy away from the edges and from the bottom of the pan once cooled! 

Hope you guys enjoy this! 

Comment & let me know how your littles like it 

xx





Comments

  1. AnonymousJuly 28, 2013 at 6:50 PM

    Just bought all the ingredients today to make this. So excited! I have a 14 month old son and have been going more and more green and organic. I really love your blog! Just found it the other day and I'm addicted :) I found it through Instagram. I sent a friend request as mango_mandie :)

    ReplyDelete

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