A super quick treat!

It's obviously peach season, and I'm not sure about y'all, but I get really bored just eating a plain peach. Don't get me wrong, they are ABSOLUTELY amazing, BUT sometimes you just need something new to try.

With dinner tonight, I decided to add some sugary spice to our dinner. Awesome baked peaches! The rad thing, they can still be healthy if you're trying to loose weight!

Super easy!

1. Half your peaches, and get the seed out!

2. In the pit where the seed was, add some butter & sprinkle some brown sugar!

3. Pop those babies in the oven for 30 minutes on 375. Once they come out sprinkle with cinnamon.

BAM. You just gave your mouth a heart attack!

If you're like me (and have extra calories to add) throw in some vanilla ice cream. Kid you not, it tastes just like peach cobbler & ice cream!

Enjoy!

Comments

No Bake Pumpkin Chocolate Chip Balls

You will need: 3/4 cup quick oats (60g) 1/2 cup oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.) (75g) 1/4 tsp salt 1/4 tsp baking soda 1/4 cup xylitol or sugar (or coconut sugar or sucanat) (55g) 1/4 tsp cinnamon (optional: a pinch pumpkin pie spice as well) optional: handful mini chocolate chips 1/3 cup canned pumpkin (or sweet potato puree) (80g) 2 to 2 1/2 tablespoons milk of choice, as needed 1 tablespoon oil (omit if you desire, but I can’t vouch for the results) 1/2 tsp pure vanilla extract Instructions: Combine all dry ingredients and stir very well. In a separate bowl, combine all liquid (including pumpkin). Then stir to combine, and form into balls or cookies. Or put in the fridge to firm up a little before forming cookies.

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