Ingredient's: (I always double to make enough for lunch the following day!)
– 2 5-oz cans good quality tuna
– 2 eggs
– 2 Tbsp almond flour
– 2 Tbsp coconut flour
– 1 Tbsp lemon juice
– 1 tsp mustard
– 1 tsp garlic powder
– 1 tsp onion powder
– 2 pinches cayenne powder
– salt and pepper to taste
– oil for cooking (I use avocado oil, for added fat).
Mix together all ingredients in a large bowl until well combined. Form mixture into parties. I do smaller ones, so I get quite a few. Not sure how many to be exact honestly, somewhere between 15-20 if you do them as small as me!
Heat oil over medium-high heat and cook the patties for about 3 minutes on each side, until golden brown. I use stainless steel cookware, so I cook on lower heat (2.5-3) and let cook longer. Flip carefully to avoid breaking them. Serve immediately.
I always have a side salad with occasional fruit on the side!
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