You will need: 3/4 cup quick oats (60g) 1/2 cup oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.) (75g) 1/4 tsp salt 1/4 tsp baking soda 1/4 cup xylitol or sugar (or coconut sugar or sucanat) (55g) 1/4 tsp cinnamon (optional: a pinch pumpkin pie spice as well) optional: handful mini chocolate chips 1/3 cup canned pumpkin (or sweet potato puree) (80g) 2 to 2 1/2 tablespoons milk of choice, as needed 1 tablespoon oil (omit if you desire, but I can’t vouch for the results) 1/2 tsp pure vanilla extract Instructions: Combine all dry ingredients and stir very well. In a separate bowl, combine all liquid (including pumpkin). Then stir to combine, and form into balls or cookies. Or put in the fridge to firm up a little before forming cookies.
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