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Strawberry Oat Flaxseed Muffins


I'm a sucker for muffins, and even better... So is my son. Which in my case is great. 

I used to buy the lovely processed packages that we are all guilty of probably purchasing at least once.. Right? But then, once upon a time, we decided that crap is SO bad for us. As much as I hate cooking, I've actually found that the more I do it, and the healthier it is, the more I like to do it. 

So I started looking around for muffin recipes that I could basically just alter, and pump with natural ingredients to replace things like butter and sugar, and preservatives to be replaced with real fruit. May I also add, homegirl at pioneer woman has got it goin on (I love her recipes). 

So here's what I came up with. ** You can use bananas instead of honey as a sweetener if you'd like, but since Hasting is having issues with bowel movements, I'm staying clear of bananas atm. Use 2 bananas if you use bananas **

2.5C old fashioned oats 
1C vanilla Greek yogurt
2 eggs 
3 tsp raw local honey
1 1/2tsp baking powder 
1/2tsp baking soda
1 1/2C organic applesauce
2tsp flaxseed (you can leave this out)
2T coconut oil 
6-8 large strawberries chopped up

Preheat oven to 400. Split your strawberries up (so you have some to sprinkle on top). Blend your oats in a blender. Mix all ingredients together in a large bowl. Spray muffin pan, and spoon in 2/3 full. Sprinkle remaining strawberries on top. Bake for 15 minutes. 

Wallah.

They're amazing. And if your having bowel movement issues, I can promise you they work. No added fat. No butter. No sugar. Naturally sweetened. 

Thank me later 😉

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